Our à la carte Symphonia Restaurant is renowned for its outstanding cuisine. You can try both traditional Czech dishes and international specialities in an unforgettable atmosphere in the capable hands of professionals who will accommodate your every request.
Chef Michal Pakandl has searched for inspiration and gained experience from all over Europe. He has played a part in the success of renowned restaurants in the Czech Republic and his experience is reflected in a diverse menu which meets the expectations of even the most demanding clientele.
A rich breakfast in the form of a buffet is served in the restaurant every day. We also serve lunches and dinners for guests on half and full-board stays. The restaurant is open daily from 6:30 to 10:30 a.m. and 11:30 a.m. to 11:00 p.m. It can seat 120 guests, plus a further 48 guests in summer on the summer terrace with the option of a barbecue.
Harvest Restaurant can accommodate 150 gets and serves exclusively for group reservations. The restaurant serves breakfast, half-board meals in the form of a buffet, or conference lunches and dinners.
The Armstrong lobby bar is a cosy place with a unique atmosphere, named after famous singer Louis Armstrong, who stayed in the hotel in the 1970s. Come for a drink and relax with a delicious beverage. We offer a selected range of alcoholic and non-alcoholic drinks, including excellent cocktails, to put you in just the right mood.
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