Our top priority is the safety of our guests and employees. We are doing everything we can to ensure that your stay is safe. We have implemented a number of changes according to the latest hygiene and disinfection guidelines to ensure the safety of our guests and employees.
All handles, switches, handrails, elevator button are disinfected every 2 hours. Only professional products with high antimicrobial activity are used for cleaning. The hotel has antiseptic dispensers. Reminders about personal hygiene and sanitation measures are displayed in public areas as recommended by WHO. During check-in and check-out, social distance is monitored, and we try to minimize the accumulation of people in public areas. All surfaces are disinfected before each visitor.
Rooms will not be re-rented within 24 hours after departure. In preparation for guest’s arrival, after cleaning, the room is sanitized. All bed linen and towels are washed at high temperatures and pressed. Room keys must be disinfected before issuing.
Interaction at Breakfast is minimized – the buffet is replaced with a continental Breakfast. Breakfast is served in an open area with natural air circulation and increased social distance.
All employees of the hotel follow preventive measures, wash and disinfect their hands, and sanitize their work places. All employees have masks/protective screens, gloves and sanitizers.